kitchen

(perfect combination of tomatoes, delicate mozzarella and Pesto sauce)
250 g

(veal, feta, salad mix, cherry tomatoes, zucchinies, eggplants, champignons dressed with Teriyaki sauce)
250 g

(harmonious combination of smoked chicken, ripe tomatoes, salad mix, walnut, hard cheese and red onion dressed with Parmesan sauce)
250g

(slices of tender grilled chicken fillet, bacon, tomatoes, parmesan, quail eggs and crispy crackers in combination with an iceberg in brandy, anchovy sauce)
250 g

(liver slices fried in red wine, salad mix dressed with yogurt-mustard sauce, canned peach, blue cheese, sesame)
250 g

(tuna fillet, sweet pepper, tomatoes, boiled potatoes, asparagus, quail eggs, anchovies, lettuce and iceberg dressed with mustard-honey sauce)
250 g

(classic combination of tomatoes, cucumbers, sweet pepper, olives, feta cheese, salad mix, red onion dressed with olive oil)
250 g

(tomatoes, cucumbers, sweet pepper, yellow onion, walnuts and greens dressed with grape vinegar)
250 g

250 g

(it is served in the pot with crispy bacon pieces, fried onion and sour cream)
270/50 g

(it is served in the pot with fried onion and sour cream)
250/50 g

(it is served in the pot with crispy bacon pieces, fried onion and sour cream)
200/50/50 g

200/50 g

180 g

160 g

150/50 g

400 g

300 g

300 g

250 ml

250 ml

250 ml

300 ml

250 ml

200 g

200 g

150 g

300 g

250 g

200 g

250 g

70 g

(it is served with Narsharab sauce)
250/50 g

100 g

120/50 g

(mini sausages, chips, breadsticks, Chechel cheese)
180 g

150/50 g

120/50 g

250 g

320/50/50 g

600/100 g

(assorted hunter’s, farm, Bavarian and Munich sausages with roasted potato wedges. It is served with ketchup, mayonnaise and mustard)
900/50/50/50 g

(stewed pork, beef liver, crispy bacon pieces, roasted potato wedges)
600 g

500 g

(onion rings, cheese balls and croutons to beer with tartar sauce)
400/50 g

(chicken wings in honey-ginger sauce, cheese balls, croutons to beer and fried bacon with cranberry and white sauces)
600/50/50 g

200 g

200 g

200 g

200 g

(it is served with Narsharab sauce)
200/150/50 g

(it is served with apple-mustard sauce)
250/80/50 g

(it is served with grilled champignon and sweet chili sauce)
350/50 g

200 g

300/50 g

(it is served with mashed potatoes)
150/120 g

200 g

300g

(veal stewed with fresh tomatoes and onion with greens and fragrant-spicy spices)
300 g

(chicken fillet stewed in sour cream sauce with onion and garlic)
300 g

(rich sausages with pork and beef stuffing with greens and pomegranate grains in pork net)
250 g

(pork and beef stuffing with rice in grape leaves. It is served with tartar sauce)
250/50 g

1pc

300 g

200g

280g

pet 100 g

pet 100 g

1pc

pet 100 g

pet 100 g

pet 100 g

pet 100 g

(khachapuri with meat)
370 g

400 g

380 g

400 g

450 g

400 g

160 g

160 g

180 g

50 g

50 g

50 g

50 g

50 g

50 g

50 g

50 g

50 g

50 g

(it is served with ice-cream and cinnamon)
150/50 g

150 g

150/50 g

150 g

150/20 g

30 ml

50 ml

30 ml

10 g

40 g